How to drink garri this LASSA season

 

Just like bird flu, Ebola and the rest, this we def come and go but for the main time, Chinedu is lecturing us on how to enjoy a cold cup of garri without lassa. Area! We no dey carry last, read 

I have discovered a way to drink Garri this Lassa season.

1. Put the garri in a dry frying pan/pot.

2. Place it on the fire and allow it to fry for 10mins so that the heat will kill the Lassa virus. 

3. Pour the garri out on a wide tray & allow it to get cold. Make sure ur eyes are on the garri to avoid the virus coming back cos if it does hmmmm, e go worse pass the 1st tym oh. 

4. Put the garri on a plate and add the necessary (sugar, salt, glucose, powder, honey, milk, Milo, groundnut, aki, water etc). This is strictly base on ur choice but if u want to add all,  no problem. 

Then ur delicious and tasty drinking garri is ready for consumption... 

Thank me later... 

#LassaFever_Gbakwa_Oku 🔥