Just like bird flu, Ebola and the rest, this we def come and go but for the main time, Chinedu is lecturing us on how to enjoy a cold cup of garri without lassa. Area! We no dey carry last, read
I have discovered a way to drink Garri this Lassa season.
1. Put the garri in a dry frying pan/pot.
2. Place it on the fire and allow it to fry for 10mins so that the heat will kill the Lassa virus.
3. Pour the garri out on a wide tray & allow it to get cold. Make sure ur eyes are on the garri to avoid the virus coming back cos if it does hmmmm, e go worse pass the 1st tym oh.
4. Put the garri on a plate and add the necessary (sugar, salt, glucose, powder, honey, milk, Milo, groundnut, aki, water etc). This is strictly base on ur choice but if u want to add all, no problem.
Then ur delicious and tasty drinking garri is ready for consumption...
Thank me later...
#LassaFever_Gbakwa_Oku 🔥
No comments:
Post a Comment